tag:blogger.com,1999:blog-11064298.post8536701276779366387..comments2023-03-30T11:26:33.838-04:00Comments on Veloute: Wink!Veloutehttp://www.blogger.com/profile/04028562389099200722noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-11064298.post-20507708144587898582009-02-03T07:16:00.000-05:002009-02-03T07:16:00.000-05:00Uh, what was the first time? I did this before?Oh...Uh, what was the first time? I did this before?<BR/><BR/>Oh please, girlfriend. You thought you ate EEL at a Single Pebble. Foie gras brulee is not a difficult thing to eat. It's freaking dessert. You'll be fine. But I'm happy to mock.Veloutehttps://www.blogger.com/profile/04028562389099200722noreply@blogger.comtag:blogger.com,1999:blog-11064298.post-3355177088605150412009-02-02T21:06:00.000-05:002009-02-02T21:06:00.000-05:00You clearly do love writing about food. I have nev...You clearly do love writing about food. I have never been with anyone else who gets menus brought out to them, fully signed--and this is at least the second time I know of.<BR/><BR/>You just have that perfect look of appreciation/understanding/drooling that the kitchen seems to genuinely appreciate. <BR/><BR/>Myself, I'd need the whole of that wine bottle before attempting the foie gras brulee and you would need to be there egging me on and/or mocking me.Ellen Aimhttps://www.blogger.com/profile/10046249414993251539noreply@blogger.comtag:blogger.com,1999:blog-11064298.post-81181654821237887672009-01-31T09:48:00.000-05:002009-01-31T09:48:00.000-05:00Oh, so do I! That way you can try MORE food and u...Oh, so do I! That way you can try MORE food and usually the appetizer portion is much more reasonable than a huge entree. <BR/><BR/>And that is another point--the portion sizes at Wink were spot on. I hate having an entree so large I can't even eat half of it.Veloutehttps://www.blogger.com/profile/04028562389099200722noreply@blogger.comtag:blogger.com,1999:blog-11064298.post-70762921456281578472009-01-31T09:46:00.000-05:002009-01-31T09:46:00.000-05:00This is a wonderful description of a wonderful mea...This is a wonderful description of a wonderful meal. I really think that you could make a career out of writing about food.<BR/><BR/>Love,<BR/>DouglasAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11064298.post-57240771608873639882009-01-30T18:16:00.000-05:002009-01-30T18:16:00.000-05:00I love making an entire meal out of rounds of appe...I love making an entire meal out of rounds of appetizers!SkylersDadhttps://www.blogger.com/profile/18264164502733912326noreply@blogger.comtag:blogger.com,1999:blog-11064298.post-15813900761955584512009-01-30T15:41:00.000-05:002009-01-30T15:41:00.000-05:00Oh and I'm totally with you on the tasting menu. ...Oh and I'm totally with you on the tasting menu. That just sounds divine.Trianahttps://www.blogger.com/profile/14995092524267153799noreply@blogger.comtag:blogger.com,1999:blog-11064298.post-16703721332620009942009-01-30T15:35:00.000-05:002009-01-30T15:35:00.000-05:00I want those sweetbreads.I want those sweetbreads.Veloutehttps://www.blogger.com/profile/04028562389099200722noreply@blogger.comtag:blogger.com,1999:blog-11064298.post-71015800204916519962009-01-30T13:41:00.000-05:002009-01-30T13:41:00.000-05:00I *just* ate lunch but I'm about to drool all over...I *just* ate lunch but I'm about to drool all over my desk remembering this meal!! Oh man, I want to go back! Truly heaven!Trianahttps://www.blogger.com/profile/14995092524267153799noreply@blogger.com