Saturday, March 19, 2005

Happy Spring!

Ok, it's not quite spring, but it's close enough. It doesn't really look like spring at all outside. I guess it looks like spring in Vermont. Snowy and slushy.

Let the maple harvest begin! I made a maple yogurt pie. It's from Ken Haedrich's Pie cookbook, which is one of the best I own (thank you, Ana!!). There are lots of little maple festivals this weekend, but I think we will chill (ha ha) at home instead. Maybe next year.

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